Monday, October 31, 2011

Weekly Meal Plan {plus last week in review}

I really am liking this Weekly Meal Plan thing, it actually forces me to check out the circular, my coupons, and my menu box to plan out the meals. Otherwise, every morning I'm asking "What do you want for dinner?" and getting "I don't care" (not overly helpful).

We had a neighborhood Halloween Block Party (and a looooong weekend) which equals me not planning anything... so we had take out

Halloween Party & Trick or Treating with the girls friends; so pizza & cupcakes (and CANDY!!)

Baked Salmon (on sale this week!)  with baked potatoes and green beans

Salmon (cooked the night before) , Pasta & Mushrooms

Baked Split Chicken Breast (on sale) with Spinach Mac n Cheese
I wasn't exactly sure WHAT Split Chicken Breasts were so I had to google it; on Cooking with Baby I found out that it is "nothing more than a “regular” chicken breast with the skin on and the tenderloin and a bit of rib meat attached". Well I LOVE the skin, so you can't beat that! In that post, she mentioned that she serves it with Mac n Cheese; but since I'm going to have some fresh spinach on hand from previous recipes, I decided find a Spinach Mac n Cheese recipe (which I did!)

PIZZA NIGHT (since we haven't had a family pizza/movie night in FOR-E-VER)

I kind of got away from last week's meal plan... but oh well, it happens.
Hearty Homemade Chicken Noodle Soup
(to be posted soon)

Chef Salad

Mushroom Chicken Bake

Sausage & Ravioli Lasagna, Southern Living Annual Cookbook 2010
This was perfect, I made it ahead of time so when we got back from
downtown trick or treating on Friday, I just popped it into the oven.
Then on Saturday for the Clemson game (ugh!) we had...
(based on) Pat Nealy's Peachy Hotwings
Piggies in a blanket that Charlotte helped with


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