Recipe :: Baked Mushroom Chicken

Baked Mushroom Chicken
Ingredients

4 boneless skinless chicken breast halves

¼ cup all-purpose flour

4 tablespoons butter, divided

1 cup sliced fresh mushrooms

½ cup chicken broth

¼ teaspoon salt

1/8 teaspoon pepper

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ cup sliced green onions

Flatten each chicken breast half to ¼-inch thickness. 

Place flour in a resealable plastic bag; add chicken a few pieces at a time.  Seal and shake to coat.

OR

Dredge in flour (as seen below)

In a large skillet, brown chicken in 2 tablespoons butter on both sides (about 4 minutes per side).

Transfer to a greased 11-inch x 7 inch baking dish. In the same skillet, sauté mushrooms in the remaining butter until slightly tender. Add the broth, salt and pepper.

Bring to a boil; cook for 4 minutes or until liquid is reduced. Spoon over chicken.

* I only used 3 chicken breasts this time

Bake uncovered at 375 degrees for 20 minutes. Sprinkle with the cheeses and green onions.

Bake an additional 5 minutes until cheeses are melted. Serve over noodles. Serves 4.

Enjoy!

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