Monday, May 16, 2011

Recipe :: Baked Mushroom Chicken

Baked Mushroom Chicken
4 boneless skinless chicken breast halves

¼ cup all-purpose flour
4 tablespoons butter, divided
1 cup sliced fresh mushrooms
½ cup chicken broth
¼ teaspoon salt
1/8 teaspoon pepper
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup sliced green onions

Flatten each chicken breast half to ¼-inch thickness. 
Place flour in a resealable plastic bag; add chicken a few pieces at a time.  Seal and shake to coat.
Dredge in flour (as seen below)

In a large skillet, brown chicken in 2 tablespoons butter on both sides (about 4 minutes per side).
Transfer to a greased 11-inch x 7 inch baking dish. In the same skillet, sauté mushrooms in the remaining butter until slightly tender. Add the broth, salt and pepper.
Bring to a boil; cook for 4 minutes or until liquid is reduced. Spoon over chicken.

* I only used 3 chicken breasts this time
Bake uncovered at 375 degrees for 20 minutes. Sprinkle with the cheeses and green onions.

Bake an additional 5 minutes until cheeses are melted. Serve over noodles. Serves 4.


Linking up: Sarahndipities, Run with Glitter, Not just a housewife, Blackberry Vine, Sew Much Ado, Sweet Peas and Bumblebees, Gluesticks, It's a Keeper, Fingerprints on the Fridge




  1. Looks great! Hi! Just stopping by. Following you from the 'Who In the World? Wednesday' Blog Hop. Would love it if you 'like' my page:

  2. looks yummy!

  3. This is so great! Thanks for sharing at Make Something Monday!!

    ~ Sarah

  4. Just wanted to let you know that we LOVED your recipe!! It will be featured tomorrow at Sweet Peas & Bumblebees! :)


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