Monday, January 2, 2012

Weekly Meal Plan {plus a recap}

My first weekly meal plan of the year... and it's going out on Tuesday. Not a good start huh?

** Side note - me and Firefox were not friends last night as I was trying to write this post! Between my kitchen computer or IE, I was have to restart every 15 minutes or so when websites froze so I decided to give Mozilla a shot. Well, it made me accidentally publish twice before I even wrote the post! **

Alright, it's a BRAND NEW YEAR! I have a resolution or two in regards to meals:
  1. Have a weekly meal plan set by Monday (if not by Sunday)
  2. Check,, and my Sunday paper for coupons before planning out the weeks meals.
  3. Keep track of how much I spend specifically on dinners each week.
That being said... meal plan was set by Monday - Check!! However, I didn't check publix or my coupons before setting my menu. But I do have the receipt in hand so I can mark down how much I spent. 2 out of 3 ain't bad.

SUNDAY we had...
Chinese. We were recovering all day.... no grocery shopping for us.

Chef Salad

Salmon with a Honey-Mustard Glaze
* Salmon killed me this week, it wasn't on sale... and we got nearly 2 lbs of it *

Clemson Bowl Game!!  And it's going to be chilly so I'll be making ...
Chicken Florentine Soup

Baked Whole Chicken with Asparagus and rice

Mashed Potatoes over Hamburger & Veggies

5th Annual Moore Christmas Cocktail Party
yes.. I know it's after Christmas, but December was too crowded so we pushed it back.
The menu will include hot crab artichoke dip, chipotle dip, veggie dip, mozzarella sausage and tomato skewers drizzles with balsamic vinaigrette, wassail, cookies, and for the main dish... BBQ Brisket on little rolls. YUMYUM!

 Here are a few meal photos from the past 2 weeks:
In no particular order
Taco Night

Chicken Boursin Bundles

Baked Mushroom Chicken

Chicken Parm (hubby specialty)

Easy Hearty Chicken Noodle Soup


Christmas Morning Breakfast Casserole

Margartia Pizza with Basil Oil
Salmon with Champagne Sauce
If you are interested in ANY recipe, please let me know! I am more than happy to share :)


  1. that sounds like alot of prep work for food...

  2. For the party? Nah... most can be done on Thursday. Leaving Friday and Saturday for last minute stuff and CLEANING! {ugh}

  3. I mean for every week! I know you've got the party covered, have a great time :)


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