Chipotle Dip (Chili Cheese Spread)
|Chipotle Peppers in |
1 cup (4 ounces) shredded cheddar cheese
3 green onions, finely chopped
3 chipotle peppers in adobo sauce (Pictured: I found mine in the "ethnic" section)
1 teaspoon adobo sauce (sauce from the can of chipotle peppers)
½ teaspoon Creole seasoning (I used cajun)
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon Worcestershire
¼ teaspoon Chipotle hot sauce
1/3 cup pecans, toasted OR chopped roasted, salted almonds
Assorted crackers and vegetables
1. Combine first 10 ingredients in a food processor or blender.
2. Pulse 3-5 times, stopping to scrape down sides.
3. Stir in toasted pecans (or almonds), and chill 2 hours.
4. Garnish if desired with more chopped nuts. Serve with assorted crackers and vegetables.
|Chipotle Dip in action at our 5th Annual Cocktail Party :)|