Monday, January 9, 2012

Weekly Meal Plan #12 {plus a recap}

After Saturdays party, well actually, after stocking the freezer and fridge for Saturdays party, we decided we have WAY too much in there. So for the next few weeks we are going to work through our freezer food.

SUNDAY we had...
Leftover BBQ Briskett from the Cocktail Party (YUM!)

Ground beef (on sale), Tomato  Soup, and veggies topped with Mashed Potatoes

Hubby on his own; the girls and I will be at a church dinner/meeting

Slow Cooker Pork Chops (on sale) with black beans (pantry) and bacon (freezer)

Pesto (fridge) Pasta with Shrimp (freezer) and cherry tomatoes (fridge)

Pizza Night

Chicken (freezer) with Peppers & Olives

Last Week's Recap
Salmon with a Honey-Mustard Glaze

Chicken Florentine Soup

Baked Whole Chicken with corn and mashed potatoes

Cocktail Party
BBQ Beef Briskett

Cocktail Party
Marinated cheese, caprese skewers, cranberry chili meatballs, garden veggie dip, hot artichoke crab dip, spinach dip, chiptole dip

If you are interested in ANY recipe, please let me know! I am more than happy to share :)


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