I got this recipe from one of my good friends in my mom group. In fact, this was the meal she brought me after my 2nd daughter was born. We all loved it so of course I had to ask for the recipe. This is a great freezer meal also! I was out of town for 4 days and hubby had to (gasp!) watch the girls the entire time. One night he baked one of of my freezer meals of this and LOVED it!!
Chicken & Spinach Stuffed Shells
1. Heat oven to 350F. Cook and drain pasta according to box directions, rinse with cool water and drain again.
2. In large bowl, mix ricotta cheese, egg, parmesan cheese, spinach and chicken
5. Arrange shells filled side up in dish
9. Sprinkle with italian cheese and bake uncovered for 5-10 minutes until cheese is melted
To reheat from frozen: Place (frozen) foil packets in a baking dish and bake at 350* until warm. Then uncover and top with cheese. Bake additional 5-10 minutes or until cheese is melted.
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