This was AMAZING! (ok, so anything after week 9's pizza night would be great, but no joke... Ah-may-ZING!)
Going through all of our pizza weeks, hubby and I have picked up different "tips", I guess you would call it, from each recipe and added them to our repertoire. For example, one recipe told us to use cornmeal on the pan instead of flour... LOVED IT! So now we always use cornmeal.
ANYWAY, the tip we picked up from Jessica's Cajun Pizza recipe was to brush the entire pizza with a butter/garlic (and of course Cajun) mixture and then bake for 8 minutes... and THEN top with rest of the toppings. The dough was nice and crispy, but not like too-thin-crunchy-flat bread pizza. Come to think of it, we may jump back to our portobello pizza recipe and do this.... I'll let you know how it turns out :).
|My little Emeril... "BAM!"|
|Doesn't that look wonderful?|
Pizza Night #10 - COMPLETE Success!
No Movie, we got started too late!
Linking up: CRAFT, Making the World Cuter, Running with Glitter, Delicate Construction, Marvelously Messy, Litte Rays of Sunshine, Keeping it Simple, Creating my way to Success, Blackberry Vine, Bacon Time, Not Just a Housewife