Being summer and the fact that we are traveling a bit... and are WAY less scheduled, my meal plans are going to be sporadic at best. BUT here's this week! We are going to be working through our freezer as best we can.
Low Country Boil and pool party with some college friends
Corned Beef, potatoes, and carrots (from the garden!)
Shrimp & grits (with the leftover shrimp and sausage from our Low Country Boil)
Grilled Steaks, courtesy of my mother-in-law... and probably some corn and green beans from the garden
Homemade spaghetti sauce (from our garden grown tomatoes) with grilled Italian sausage (from the freezer)