I saw the recipe for these Twix Thumbprint Cookies over at The Recipe Critic and decided I needed to try these. I think I could have thrown a bit more chocolate on there, but I liked these a lot! I think the hubby thought they were a little bit too sweet.
In case this recipe gets lost on unlinked... here is the recipe:
Twix Thumbprint Cookies
Src: The Recipe Critic
PREP TIME: 15 MINS
COOK TIME: 10 MINS
TOTAL TIME: 25 MINS
A delicious thumbprint cookie that tastes exactly like a Twix! A shortbread layer, a caramel filled center and chocolate drizzled on top!
⅔ cup Unsalted Butter, softened
½ cup sugar
2 Eggs (yolks only)
1 teaspoon vanilla
1½ cups all-purpose flour
14 soft caramel candies (like Kraft Caramels)
3 T. heavy cream
6 ounce milk chocolate chips
To make the shortbread layer: Preheat oven to 375 degrees. In a medium sized bowl, combine ⅔ cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Cover and refrigerate at least 1 hour or until firm.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. Bake 7-10 minutes or until edges begin to brown. Cool completely.
To make the caramel filling: Melt the caramel and heavy cream in the microwave stirring every 30 seconds until it is fully melted. Using a teaspoon fill each indentation with the caramel.
To make the chocolate drizzle: Melt the chocolate in the microwave stirring 30 seconds at a time until smooth, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies.