Anyway, we had LOTS left over... so scrolling to the bottom of her recipe, she says:
" *Got leftovers?? Turn them into a mouthwatering Philly Cheesesteak Pizza!"
So that's what we did!
It was fabulous!
However, I must say that she said "Using a food processor or blender, shred up the leftover roast into small bits" ... not gonna lie... it turned mine into crumbs! No joke! I tried both my food processor (which wouldn't work and kept jamming) and the blender. It still tasted great and was probably easier for the kiddos to eat anyway.
Here's the recipe in case the original is MIA:
Philly Cheesesteak Pizza
Mrs. Happy Homemaker - Phlly Cheesesteak Pizza
•leftover eye of round roast, or any other beef roast
•sauteed onions & garlic - you can add bell peppers and mushrooms too if you want
•jarred alfredo sauce
•pre-baked pizza crust
Saute whatever veggies you want & set aside.
Using a food processor or blender, shred (or puree in my case!) up the leftover roast into small bits.
Spoon a little alfredo sauce onto an
Bake at 400 degrees for