Wednesday, September 5, 2012

{Pinned there, Done That} Pizza Night #16

Pizza Night #16 was thanks to Mrs Happy Homemaker . I had pinned this recipe for Eye Round of Roast (which was awesome by the way), see...

Anyway, we had LOTS left over... so scrolling to the bottom of her recipe, she says:
*Got leftovers?? Turn them into a mouthwatering Philly Cheesesteak Pizza!"

So that's what we did!

It was fabulous!

However, I must say that she said "Using a food processor or blender, shred up the leftover roast into small bits" ... not gonna lie... it turned mine into crumbs! No joke! I tried both my food processor (which wouldn't work and kept jamming) and the blender. It still tasted great and was probably easier for the kiddos to eat anyway.

Here's the recipe in case the original is MIA:

Philly Cheesesteak Pizza
Mrs. Happy Homemaker - Phlly Cheesesteak Pizza

 •leftover eye of round roast, or any other beef roast
 •sauteed onions & garlic - you can add bell peppers and mushrooms too if you want
 •jarred alfredo sauce
 •pre-baked pizza crust

Saute whatever veggies you want & set aside.
Using a food processor or blender, shred (or puree in my case!) up the leftover roast into small bits.
Spoon a little alfredo sauce onto an prepared pizza crust uncooked pizza dough.  Top with the roast, sauteed veggies, & cheese.  This go round, I used green peppers, onions and garlic for the veggies - and on one pizza I used pepperjack & on another I used parmesan, mozzarella & torn strips of provolone.
Bake at 400 degrees for 10-12 minutes. as long as the dough requires... ours was closer to 18/20 minutes


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