For our 15th pizza night (well, 15th posted pizza night) we decided to revisit #5, Portobello Pizza.
The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.
Again, we were HUGE fans! How yummy does this look?!
No comments:
Post a Comment