Friday, August 17, 2012

Pizza Night #15 - Revisit Portobello Pizza

For our 15th pizza night (well, 15th posted pizza night) we decided to revisit #5, Portobello Pizza.

The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.

Again, we were HUGE fans! How yummy does this look?!


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