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Friday, August 17, 2012
Pizza Night #15 - Revisit Portobello Pizza
For our 15th pizza night (well, 15th posted pizza night) we decided to revisit #5,
The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.
Again, we were HUGE fans! How yummy does this look?!
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