|I threw in a can of red beans instead of only white beans this time|
White Chicken Chili
src: Baked in the South
2 T. olive oil
1 T corn starch
1 medium onion chopped
1 can chopped green chilis, drained
2 cans white beans (drained)
2 t. cumin
2 t. chili powder
1 lb chicken tenders
2 cups chicken stock
1 t. salt
1 t. pepper
Place all ingredients except chicken stock in large freezer bag, toss to coat and freeze.
When ready, place ingredients in slow cooker, add chicken stock and cook on low for 4-5 hours.
Remove chicken, shred & return to crockpot. Serve with warm cornbread.
It is super simple, has great flavor, and my 3 children (and hubby) eat it.
We have it like every other week, I highly recommend it!