chorizo dip-queso fundido
prep time: 2 minutes
cook time: 5 minutes
yield: 1 small skillet of dip
serving size: a couple of chips dipped
1 cup shredded mozzarella
1 cup shredded queso quesadilla cheese or oaxaca (or if you can't find either, monterey jack cheese)
1 clove garlic, minced
8 ounces chorizo
tortilla chips for dipping
- heat the oven to broil.
- in a medium skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes. drain and set aside.
- in a cast iron skillet (small) or ceramic dish, add the cheese and broil until melted. top with drained chorizo and serve immediately with chips.
So while the flavor of mine was AWESOME, I think I may have broiled it too long or something... it wasn't super creamy. Also, it hardened up quite quickly so the hubby and I didn't have a chance to eat it without a fork and knife. Still flavorful. I will definitely be trying this again if I find the oazaca cheese.