This was another great "set it and forget it" recipe!
PS - I totally forgot to brown the flank steak before throwing it in the crockpot and it still turned out fine. Next I probably will brown it though.
Crockpot Flank Steak
source: Lifetime Moms
1 Flank Steak - 1 3/4 lbs to albs (cut in half)
1 small can of green chiles
1 large red onion, chopped
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 teaspoon of chili powder
1/4 teaspoon of cumin
1/2 cup of water
1 tbsp of olive oil
1-2 cloves of garlic minced (depending on taste)
1. In a small pan, brown flank steak in olive oil on both sides.
2. Add all ingredients to slow cooker.
3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.
Serve shredded over rice, in a tortilla or even plain.
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