Wednesday, October 23, 2013

{Pinned there, Done that} Balsamic Roast Beef

I've been looking for some new crockpot recipes as we keep getting busier and busier with after school activities. I stumbled upon this recipe for Balsamic Roast Beef from Add a Pinch by way of Pinterest (of course). We tried it and loved it! It was sweeter than my usual crockpot roast recipe but it was a hit.

In case the recipe gets lost online somewhere, here it is...
(original recipe)
Balsamic Roast Beef
Author: Robyn Stone | Add a Pinch

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

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